Description
Pistachio cheesecake is a decadent dessert that combines a creamy, rich filling with the delightful crunch of crushed pistachios. Nestled atop a buttery graham cracker crust, this visually stunning cheesecake is perfect for celebrations, dinner parties, or a cozy night in. Its nutty flavor and velvety texture will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 1 cup crushed pistachios
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan to form a crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Stir in sour cream and vanilla until creamy.
- Fold in crushed pistachios gently into the mixture.
- Pour the filling over the prepared crust and bake for about 45 minutes until set but slightly jiggly in the center.
- Turn off the oven and crack the door open slightly. Let cool in the oven for an hour, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg