Description
Pineapple Condensed Milk Cake is a delightful tropical dessert that combines the creamy sweetness of condensed milk with juicy pineapple chunks. This moist and fluffy cake is perfect for any occasion, from summer barbecues to cozy afternoons at home. With easy-to-follow instructions, even novice bakers can impress their friends and family with this vibrant treat that brings a taste of paradise to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 14 oz can sweetened condensed milk
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the condensed milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold in the pineapple chunks until just combined.
- Transfer the batter to the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg