Description
Peruvian Grilled Chicken is a flavor-packed dish that brings the vibrant essence of Peru to your table. Juicy, marinated chicken thighs are grilled to perfection, resulting in smoky, tender bites that are perfect for any occasion. This easy-to-follow recipe not only delivers incredible taste but also creates lasting memories with family and friends. Enjoy every mouthful of this authentic Peruvian delight at your next gathering or cozy dinner night.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 6 cloves fresh garlic, minced
- 1/4 cup fresh lemon juice
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1/4 cup olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, oregano, salt, and pepper. Whisk until well blended.
- Place chicken thighs in a zip-top bag and pour the marinade over them. Seal tightly and shake gently to coat evenly. Marinate for at least one hour or overnight for maximum flavor.
- Preheat grill to medium-high heat (400°F or 200°C). Remove chicken from marinade and let excess drip off.
- Grill chicken for 6-8 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
- Allow chicken to rest for a few minutes before slicing and serving. Garnish with fresh herbs or lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: Approximately 150g
- Calories: 313
- Sugar: 0g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg