Description
Pecan Pie Lasagna is a delightful twist on the classic dessert, combining layers of creamy filling, crunchy pecans, and rich brown sugar in a fun lasagna format. This easy-to-make recipe is perfect for special occasions or cozy nights at home. Each slice offers a tantalizing mix of flavors and textures that will impress your family and friends. Get ready to indulge in this indulgent dessert that brings smiles with every bite!
Ingredients
Scale
- 9 no-boil lasagna noodles
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted if desired)
- ½ cup brown sugar
- ½ cup corn syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer cooked noodles in a greased 9×13 baking dish. Spread half of the cream cheese mixture over noodles; repeat layers ending with the remaining cream cheese mixture.
- In another bowl, combine chopped pecans, brown sugar, and corn syrup. Spread over the top layer.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 10-15 minutes until bubbly and golden.
- Cool completely before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg