The sweet aroma of pecans wafting through the air, layered with creamy goodness and a hint of chocolate – that’s what Pecan Pie Lasagna is all about! Picture this: crunchy, buttery layers nestled between velvety cream cheese and topped with a luscious pecan topping. It’s like the traditional pecan pie decided to throw a party and invited lasagna to join in on the fun.
Jump to:
- Ingredients for Pecan Pie Lasagna
- How to Make Pecan Pie Lasagna
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients are needed for Pecan Pie Lasagna?
- How long does it take to prepare Pecan Pie Lasagna?
- Can I make Pecan Pie Lasagna in advance?
- Is Pecan Pie Lasagna suitable for special diets?
- Conclusion for Pecan Pie Lasagna
- 📖 Recipe Card
This recipe brings together flavors that dance on your palate, making it an ideal dessert for family gatherings or cozy nights in. Each bite is a delightful surprise, adding just the right touch of indulgence to any occasion. Get ready for a flavor experience that will have you dreaming of seconds!
Why You'll Love This Recipe
- This Pecan Pie Lasagna is easy to prepare, making it perfect for both novice cooks and seasoned pros.
- The combination of flavors – nutty, sweet, and creamy – creates a delightful dessert experience.
- Its layered presentation makes it visually stunning for any dinner table.
- Versatile enough to serve at holidays or casual get-togethers, this dish will impress everyone!
Ingredients for Pecan Pie Lasagna
Here’s what you’ll need to make this delicious dish:
- Lasagna Noodles: Use no-boil noodles for convenience; they’ll soak up the creamy filling beautifully.
- Cream Cheese: Softened to room temperature, this adds richness and smooth texture to your layers.
- Powdered Sugar: This sweetener helps create the perfect balance with the cream cheese filling.
- Vanilla Extract: Adds depth and enhances the overall flavor profile of the dish.
For the Pecan Topping:
- Pecans: Chopped pecans provide crunch and nutty flavor; toast them lightly for an extra boost.
- Brown Sugar: Sweetens the topping while adding a hint of caramel flavor; use light or dark based on preference.
- Corn Syrup: Helps bind the topping ingredients together while contributing sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Pie Lasagna
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Noodles
Begin by cooking your lasagna noodles according to package instructions until al dente. Drain them thoroughly and set aside. If you’re using no-boil noodles, you can skip this step entirely!
Step 2: Make the Creamy Filling
In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Add in vanilla extract and mix well until fully incorporated.
Step 3: Assemble Your Layers
Grab your baking dish (9×13 inches works great) and start layering. Begin with a layer of cooked noodles at the bottom, followed by half of the cream cheese mixture. Repeat with another layer of noodles and finish with the remaining cream cheese mixture.
Step 4: Prepare the Pecan Topping
In a separate bowl, mix together chopped pecans, brown sugar, and corn syrup until everything is evenly coated. Spread this delightful mixture over the top layer of cream cheese.
Step 5: Bake It All Together
Preheat your oven to 350°F (175°C). Cover your baking dish with aluminum foil (to prevent over-browning) and bake for about 30 minutes. Then remove foil and bake for an additional 10-15 minutes until bubbly and golden.
Step 6: Cool and Serve
Let your Pecan Pie Lasagna cool completely before slicing into squares. Transfer to plates, serve chilled or at room temperature – it’s fantastic either way!
Now you’ve got an irresistible dessert that combines all your favorite elements from classic pecan pie but in a fun lasagna form! Enjoy indulging yourself in each deliciously layered bite as you reminisce about family gatherings or simply delight in some well-deserved self-care time.
You Must Know
- This delightful Pecan Pie Lasagna offers layers of flavor and texture that will tantalize your taste buds.
- It’s a fun twist on classic dessert, making it perfect for gatherings or just a cozy night in.
- Plus, it’s surprisingly simple to whip up!
Perfecting the Cooking Process
Start by preparing the creamy filling while your lasagna sheets are cooking. Layer them with the pecan mixture and whipped topping, creating a delicious assembly line that ensures even distribution. Bake until bubbly for best results.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips for extra decadence. A dash of cinnamon or nutmeg can elevate the flavors even further, while a drizzle of caramel sauce adds an irresistible twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warm, ensuring you preserve that gooey texture.
Chef's Helpful Tips
- For an extra layer of flavor, toast the pecans before adding them to your dish; this enhances their nuttiness significantly.
- Ensure the lasagna cools completely before slicing for neat pieces.
- Experiment with toppings like whipped cream or fresh fruit to make each serving special.
Sometimes I whip up Pecan Pie Lasagna during family gatherings, and every time, it disappears faster than you can say “dessert.” The smiles on everyone’s faces remind me why I love cooking!
FAQs
What ingredients are needed for Pecan Pie Lasagna?
To create a delicious Pecan Pie Lasagna, you will need a variety of ingredients. Start with lasagna noodles, which serve as the base. For the filling, combine cream cheese, powdered sugar, and vanilla extract. You will also need chopped pecans to add that signature crunch and flavor. To make a rich sauce, use maple syrup or corn syrup, along with plant-based gelling agents like agar-agar if desired. Lastly, whipped topping can be used to give it a creamy finish. This combination ensures a delightful dessert without any pork or alcohol.
How long does it take to prepare Pecan Pie Lasagna?
Preparing Pecan Pie Lasagna typically takes about 30 minutes, while the assembly process could take an additional 20 minutes. After assembling the layers of noodles, cream cheese filling, and pecans, you should refrigerate it for at least 4 hours to allow the flavors to meld together. If you want the best results, consider letting it chill overnight. This ensures that each layer sets properly and enhances the overall taste of your dessert.
Can I make Pecan Pie Lasagna in advance?
Yes, making Pecan Pie Lasagna in advance is highly recommended! It actually tastes better when allowed to sit overnight in the refrigerator. Preparing it ahead of time allows all the flavors to blend beautifully. Simply cover it tightly with plastic wrap or aluminum foil after assembly and refrigerate. When you are ready to serve, just remove it from the fridge, slice it up, and enjoy a delightful dessert that’s ready for any occasion.
Is Pecan Pie Lasagna suitable for special diets?
Pecan Pie Lasagna can be adjusted to suit various dietary preferences easily. To make it gluten-free, use gluten-free lasagna noodles instead of traditional ones. You can also opt for dairy-free cream cheese and whipped topping if needed. The recipe avoids pork products and alcohol entirely while providing a rich dessert experience through alternative ingredients like plant-based gelling agents and natural sweeteners.
Conclusion for Pecan Pie Lasagna
In summary, Pecan Pie Lasagna is a delightful dessert that combines layers of creamy filling with crunchy pecans and rich flavor without using any pork or alcohol. Preparation is simple and can be done in advance for convenience. By following this recipe and using alternative ingredients where necessary, you can create an irresistible dessert that everyone will love. Enjoy this unique twist on classic pecan pie at your next gathering!
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📖 Recipe Card
Print
Pecan Pie Lasagna
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
Description
Pecan Pie Lasagna is a delightful twist on the classic dessert, combining layers of creamy filling, crunchy pecans, and rich brown sugar in a fun lasagna format. This easy-to-make recipe is perfect for special occasions or cozy nights at home. Each slice offers a tantalizing mix of flavors and textures that will impress your family and friends. Get ready to indulge in this indulgent dessert that brings smiles with every bite!
Ingredients
- 9 no-boil lasagna noodles
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted if desired)
- ½ cup brown sugar
- ½ cup corn syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer cooked noodles in a greased 9×13 baking dish. Spread half of the cream cheese mixture over noodles; repeat layers ending with the remaining cream cheese mixture.
- In another bowl, combine chopped pecans, brown sugar, and corn syrup. Spread over the top layer.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 10-15 minutes until bubbly and golden.
- Cool completely before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
