Description
Outback Steakhouse Alice Springs Chicken is a flavorful dish featuring grilled chicken breasts topped with savory sautéed mushrooms, fresh spinach, and a rich blend of cheeses. This easy-to-make recipe encapsulates the spirit of Australian cuisine, promising a hearty meal that can be enjoyed any night of the week. With its simple preparation and customizable ingredients, this dish will quickly become a family favorite, perfect for gatherings or cozy dinners at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1 cup fresh mushrooms, sliced
- 2 cups fresh spinach
- 1/2 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, lemon juice, and chicken broth.
- Marinate the chicken breasts in the marinade for at least one hour.
- Sauté sliced mushrooms and spinach in a skillet over medium heat until tender (about 5 minutes).
- Place marinated chicken in the baking dish and top with sautéed vegetables and shredded cheese.
- Bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 95mg