Irresistible Outback Steakhouse Alice Springs Chicken Recipe

The tantalizing aroma of grilled chicken wafts through the air, teasing your taste buds with the promise of smoky, savory goodness. Imagine biting into juicy, tender chicken topped with melted cheese and crispy vegetables—a dish that’s not just a meal but an experience. Outback Steakhouse Alice Springs Chicken is the kind of dish that makes you want to gather your friends around the table and dive into a feast of flavors.

This delightful creation doesn’t just serve up deliciousness; it brings back memories of laughter-filled dinners and shared stories. Whether it’s a casual weeknight dinner or a festive gathering, this dish steals the show and keeps everyone coming back for seconds. Get ready for an incredible flavor journey that will have you dreaming of sunny Australian barbecues!

Ingredients for Outback Steakhouse Alice Springs Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Olive Oil: A good quality olive oil enhances flavor while keeping the chicken moist during cooking.
• Honey: This natural sweetener balances out the savory elements beautifully.
• Dijon Mustard: Adds a tangy kick that perfectly complements the chicken.
• Shredded Cheese: Use a blend of mozzarella and cheddar for that irresistible cheesy topping.
• Mushrooms: Fresh mushrooms sautéed until golden add texture and umami flavor.
• Fresh Spinach: Incorporate some greens for color and nutrition; plus, it looks fabulous on the plate!

For the Sauce:

• Chicken Broth: Use low-sodium broth to keep control over salt levels in your dish.
• Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Steakhouse Alice Springs Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare Your Marinade

In a bowl, mix together olive oil, honey, Dijon mustard, minced garlic, lemon juice, and chicken broth. Whisk until combined—this is where all that magic starts!

Step 3: Marinate the Chicken

Place your chicken breasts in a large zip-top bag or shallow dish. Pour your marinade over them and let them soak up those flavors for at least an hour (or longer if you have time).

Step 4: Sauté Those Veggies

In a skillet over medium heat, add some olive oil and toss in sliced mushrooms and spinach. Cook until they’re tender and slightly browned—this will take about five minutes.

Step 5: Assemble Your Dish

Lay marinated chicken breasts in the prepared baking dish. Top each breast with sautéed mushrooms and spinach before sprinkling generously with shredded cheese.

Step 6: Bake Until Golden

Pop your baking dish into the oven and bake for about 25–30 minutes or until your chicken reaches an internal temperature of at least 165°F (75°C). Remove from oven and let it rest for five minutes before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!

Perfecting the Cooking Process

Start by marinating your chicken to infuse it with flavors while you prepare your sides. Once that’s underway, grill or pan-sear the chicken until golden brown. Meanwhile, whip up some veggies or a side salad for a complete meal experience.

Add Your Touch

Feel free to swap out the chicken for turkey if you’re in the mood for something different. Spice lovers can add a pinch of cayenne pepper for an extra kick, or consider using a citrus-based marinade for a refreshing twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it in a skillet over medium heat until warmed through, ensuring it stays juicy and flavorful.

It was during a summer cookout when my friend declared this dish “better than takeout.” I still cherish that moment, standing in my backyard, surrounded by laughter and delicious aromas wafting through the air.

FAQs:

What is Outback Steakhouse Alice Springs Chicken?

Outback Steakhouse Alice Springs Chicken is a delicious dish featuring grilled chicken breast topped with honey mustard, sautéed mushrooms, and melted cheese. This flavorful combination makes it a popular choice for those seeking a hearty meal. To recreate this dish at home, you can use boneless chicken breasts, ensuring they are marinated in a tangy sauce before grilling to enhance the flavor.

How can I make a healthier version of Alice Springs Chicken?

To make a healthier version of Alice Springs Chicken, consider using skinless chicken breasts and opting for low-fat cheese. You can also reduce the amount of sauce or replace it with Greek yogurt mixed with mustard for a lighter alternative. Grilling instead of frying will also cut down on excess fat while still delivering that smoky flavor.

Can I substitute ingredients in the Alice Springs Chicken recipe?

Yes, you can substitute ingredients in the Alice Springs Chicken recipe. For instance, instead of regular cheese, use a reduced-fat option or even dairy-free alternatives. If you’re looking to avoid honey mustard, try mixing olive oil with lemon juice and herbs for a fresh marinade that complements the grilled chicken beautifully.

How do I serve Outback Steakhouse Alice Springs Chicken?

Serve Outback Steakhouse Alice Springs Chicken with your favorite sides to create a complete meal. Consider pairing it with steamed vegetables, a fresh garden salad, or baked sweet potatoes for added nutrition. The flavors of the chicken dish blend well with various sides, making it versatile for any occasion.

Conclusion for Outback Steakhouse Alice Springs Chicken:

Outback Steakhouse Alice Springs Chicken offers an enticing blend of flavors that makes it a favorite among diners. By using boneless chicken breasts and substituting ingredients where necessary, you can create this delicious recipe at home. Remember to focus on healthy cooking methods like grilling and incorporate flavorful sides to enhance your dining experience. Enjoy this delightful dish any night of the week!

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Outback Steakhouse Alice Springs Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Outback Steakhouse Alice Springs Chicken is a flavorful dish featuring grilled chicken breasts topped with savory sautéed mushrooms, fresh spinach, and a rich blend of cheeses. This easy-to-make recipe encapsulates the spirit of Australian cuisine, promising a hearty meal that can be enjoyed any night of the week. With its simple preparation and customizable ingredients, this dish will quickly become a family favorite, perfect for gatherings or cozy dinners at home.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1 cup fresh mushrooms, sliced
• 2 cups fresh spinach
• 1/2 cup low-sodium chicken broth
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, lemon juice, and chicken broth.
3. Marinate the chicken breasts in the marinade for at least one hour.
4. Sauté sliced mushrooms and spinach in a skillet over medium heat until tender (about 5 minutes).
5. Place marinated chicken in the baking dish and top with sautéed vegetables and shredded cheese.
6. Bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 1 piece of chicken with toppings (approximately 250g)
• Calories: 380
• Sugar: 8g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 43g
• Cholesterol: 95mg