Description
One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect blend of comfort and elegance, ideal for busy weeknights or impressing dinner guests. This dish features juicy steak paired with creamy cheese ravioli, all enveloped in a rich garlic butter sauce that will have everyone coming back for seconds. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 9 oz cheese ravioli (fresh or frozen)
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping the steak and mincing the garlic.
- In a large skillet over medium-high heat, melt 2 tbsp butter. Add steak strips, season with salt and pepper, and cook until browned (3-5 minutes).
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add cheese ravioli and beef broth to the skillet. Simmer gently for about 5 minutes or until ravioli is tender.
- Stir in remaining 1 tbsp butter for extra creaminess. Adjust with more broth if desired.
- Remove from heat, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg