Description
No-Bake Split Cheesecake is a luscious, creamy dessert that combines the rich taste of cream cheese with vibrant layers of fresh berries. This easy-to-make cheesecake features a buttery graham cracker crust and requires no baking, making it perfect for any occasion—from family gatherings to weeknight indulgences. Each slice is a delightful explosion of flavors, sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tbsp fresh lemon juice
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp agar-agar powder
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter. Press the mixture firmly into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add sugar and lemon juice; mix until fluffy.
- Spread the cream cheese mixture evenly over the crust.
- In a saucepan, combine mixed berries and agar-agar powder. Heat gently until thickened, about five minutes. Cool slightly before pouring over the cheesecake layer.
- Cover and chill in the refrigerator for at least four hours or overnight for best results.
- Slice and serve chilled with extra berries on top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg