Description
Moroccan Chicken is an aromatic and flavorful dish that brings the essence of North African cuisine to your table. Tender, marinated chicken breasts are infused with a delightful blend of spices, garlic, and fresh herbs, creating a culinary experience that’s both exotic and comforting. Paired with fluffy couscous or warm pita bread, this recipe is perfect for family dinners or entertaining guests. Get ready to impress everyone with this vibrant dish that transports you straight to the lively streets of Marrakech.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 3 tbsp olive oil
- 3 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, cumin, cinnamon, ginger, lemon juice, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2. Preheat Oven: Preheat your oven to 400°F (200°C).
- 3. Bake the Chicken: Place marinated chicken in a greased baking dish and pour remaining marinade over it. Bake for 25-30 minutes until cooked through.
- 4. Rest and Slice: Let the chicken rest for 5 minutes before slicing.
- 5. Garnish: Top with fresh cilantro or parsley before serving.
- 6. Serve: Enjoy with couscous or pita bread drizzled with pan juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg