Description
Mississippi Mud Pie is a luscious dessert that brings together a crunchy graham cracker crust and layers of rich chocolate filling, all topped with fluffy whipped cream. This indulgent treat is perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering. With its stunning presentation and decadent flavors, Mississippi Mud Pie is guaranteed to impress friends and family while delivering an unforgettable taste experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. Press into the bottom of a pie dish.
- In another bowl, whisk eggs and evaporated milk until smooth. Stir in chocolate chips and pour over the crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool on a wire rack, then chill in the refrigerator for at least two hours.
- Before serving, beat heavy cream until soft peaks form and spread over the pie. Dust with cocoa or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg