Description
Mini Tiramisu Cups are the perfect blend of elegance and indulgence, delivering a delightful dessert experience in a charming, bite-sized format. These individual servings layer espresso-soaked ladyfingers with rich mascarpone cream, all topped off with a light dusting of cocoa powder. Ideal for any occasion, these cups provide a sophisticated treat without the commitment of a full dessert. Your guests will adore the creamy texture and robust coffee flavor, making these mini tiramisu cups an instant favorite!
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup brewed espresso or strong coffee (cooled)
- 8 oz mascarpone cheese
- 1/3 cup granulated sugar
- 1 cup whipped cream
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew espresso and let it cool slightly.
- In a bowl, mix mascarpone cheese and sugar until smooth. Gently fold in whipped cream.
- Quickly dip ladyfingers into cooled espresso, then layer them in small cups with the mascarpone mixture.
- Repeat layers until cups are filled, finishing with mascarpone on top.
- Chill in the refrigerator for at least 2 hours.
- Before serving, dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cup (85g)
- Calories: 240
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg