Description

Indulge in the delightful combination of creamy and crispy with Irresistible Million Dollar Turkey Bacon Deviled Eggs. Perfect for any gathering, these deviled eggs elevate a classic appetizer into a flavor-packed experience that’s sure to impress your guests. The savory turkey bacon adds a satisfying crunch to the smooth, rich yolk filling, making each bite truly unforgettable. Easy to prepare and versatile for various occasions, these deviled eggs can be made ahead of time, ensuring you have more time to enjoy your event. Whether served on a decorative platter or as part of a charcuterie board, this unique twist on traditional deviled eggs will become a staple in your appetizer collection.

Ingredients

Scale

6 large eggs
4 strips thick-cut turkey bacon, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon sugar
Pinch of salt
Pinch of black pepper
Smoked paprika (for garnish)
Fresh chives, chopped (optional)

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Instructions

Boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil over high heat.
Once boiling, remove the pan from heat, cover it, and let it sit for 10-12 minutes.
Cool the eggs in an ice bath for 5 minutes before peeling.
Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
Stir in most of the crumbled turkey bacon.
Spoon or pipe the mixture back into the egg white halves and garnish with reserved turkey bacon, smoked paprika, and chopped chives if desired.
Chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 stuffed egg half (30g)
Calories: 75
Sugar: 0.5g
Sodium: 140mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 186mg