Description
Longhorn Steakhouse Parmesan Chicken is a delightful dish that captures the essence of comfort food with its crispy, cheesy coating and juicy chicken. Perfect for family dinners or gatherings, this recipe promises to impress with its balance of flavors. The simplicity of preparation makes it a go-to choice for weeknight meals, while the inviting aroma will have everyone gathering around the table in no time. Serve it alongside your favorite sides for a satisfying and memorable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs or panko
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season each chicken breast generously with salt and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and dried Italian herbs. Drizzle olive oil over the mixture until moistened.
- Coat each seasoned chicken breast in the breadcrumb mixture until fully covered.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg