Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

The aroma of the Longhorn Steakhouse Parmesan Chicken wafts through the air, teasing your senses with promises of crispy, cheesy perfection. Imagine biting into tender chicken, enveloped in a golden crust that crunches just right, while flavors dance on your palate like they’re auditioning for a Broadway musical.

This recipe isn’t just about satisfying hunger; it’s wrapped in memories of family dinners and gatherings where laughter mingled with savory scents. Whether it’s a cozy night in or a gathering with friends, this dish will elevate any occasion and leave everyone begging for seconds—just don’t forget to share the recipe!

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for this recipe; they should be fresh and not frozen for the best texture.
• Parmesan Cheese: Opt for freshly grated cheese instead of pre-packaged; it melts better and offers superior flavor.
• Breadcrumbs: Choose plain breadcrumbs or panko for an extra crispy coating that adds texture.
• Garlic Powder: This adds depth to the flavor profile; use fresh garlic if you prefer a stronger punch.
• Dried Italian Herbs: A blend of oregano, basil, and thyme enhances the overall taste; fresh herbs can also be used but adjust quantities accordingly.
• Olive Oil: This helps the breadcrumbs crisp up beautifully; you can substitute with melted butter if desired.
• Salt and Pepper: Essential for seasoning your chicken perfectly before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t play hide-and-seek during cooking.

Step 2: Prepare the Chicken

Season each chicken breast generously with salt and pepper. This step is crucial! Think of it as giving your chicken a little pep talk before its big moment.

Step 3: Create the Coating

In one bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, and dried Italian herbs. In another bowl, drizzle olive oil over the mixture until it’s just moistened—like giving those breadcrumbs a spa day.

Step 4: Coat the Chicken

Dredge each seasoned chicken breast into the breadcrumb mixture until fully coated. Make sure every inch is covered because nobody likes a naked chicken!

Step 5: Bake It Up

Place your coated chicken breasts in the prepared baking dish. Bake them in the preheated oven for about 25-30 minutes or until golden brown and cooked through—165°F (75°C) on an instant-read thermometer ensures perfection!

Step 6: Serve & Enjoy

Transfer to plates and drizzle any remaining olive oil over them for an added layer of flavor. Serve hot alongside your favorite veggies or pasta for a meal that’ll impress even Gordon Ramsay (well, maybe not—but you’ll definitely win some points).

And there you have it! The Longhorn Steakhouse Parmesan Chicken is ready to delight your taste buds and become a cherished part of your culinary repertoire!

Perfecting the Cooking Process

Start by marinating the chicken to let those flavors soak in. Sear the chicken until golden brown, then bake it to ensure it’s juicy inside while finishing your sides. This sequence guarantees a successful dish every time.

Add Your Touch

Feel free to swap out the cheese for a vegan alternative or add your favorite herbs and spices. A dash of lemon zest or some roasted garlic can elevate the flavors even further, making this dish uniquely yours.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350 degrees Fahrenheit until heated through, keeping it juicy and delicious.

Sometimes, I prepare this dish for family gatherings and watch everyone’s faces light up with delight—it’s pure joy when they ask for seconds!

FAQs :

What is the Longhorn Steakhouse Parmesan Chicken Recipe?

The Longhorn Steakhouse Parmesan Chicken Recipe features tender chicken breasts coated with a delightful blend of breadcrumbs and Parmesan cheese. This dish offers a crispy texture on the outside while remaining juicy on the inside. The recipe utilizes chicken broth and seasonings to enhance flavor, making it an easy yet impressive meal for any occasion.

How can I substitute ingredients in the Longhorn Steakhouse Parmesan Chicken Recipe?

If you need to adjust ingredients in the Longhorn Steakhouse Parmesan Chicken Recipe, consider using turkey or beef instead of chicken for a different protein option. You can also swap traditional breadcrumbs with gluten-free varieties. For added moisture, use fruit juices or vinegars in place of any wine. These substitutions maintain the dish’s delicious essence while catering to dietary needs.

Can I use plant-based alternatives in this recipe?

Absolutely! If you prefer plant-based options, you can replace chicken with plant-based proteins like tofu or tempeh. For binding the breadcrumbs, use a mixture of water and cornstarch or almond milk instead of egg. Additionally, using pectin or agar-agar as a gelling agent can help achieve desired textures if you’re making sauces or sides related to this dish.

How do I serve Longhorn Steakhouse Parmesan Chicken?

To serve your Longhorn Steakhouse Parmesan Chicken, consider pairing it with a fresh salad or steamed vegetables for a balanced meal. You could also serve it with rice or pasta drizzled with olive oil and herbs for added flavor. Garnish with freshly grated Parmesan cheese and herbs like parsley for an appealing presentation.

Conclusion for Longhorn Steakhouse Parmesan Chicken Recipe :

The Longhorn Steakhouse Parmesan Chicken Recipe is an easy yet flavorful dish that impresses at any dinner table. By using simple ingredients like chicken, breadcrumbs, and Parmesan cheese, you create a satisfying meal perfect for family gatherings or weeknight dinners. Remember to explore ingredient substitutions that align with your dietary preferences while keeping the essence of this delightful recipe intact. Enjoy crafting this tasty dish!

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Longhorn Steakhouse Parmesan Chicken

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delightful dish that captures the essence of comfort food with its crispy, cheesy coating and juicy chicken. Perfect for family dinners or gatherings, this recipe promises to impress with its balance of flavors. The simplicity of preparation makes it a go-to choice for weeknight meals, while the inviting aroma will have everyone gathering around the table in no time. Serve it alongside your favorite sides for a satisfying and memorable meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup freshly grated Parmesan cheese
• 1 cup plain breadcrumbs or panko
• 2 tsp garlic powder
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• 3 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season each chicken breast generously with salt and pepper.
3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and dried Italian herbs. Drizzle olive oil over the mixture until moistened.
4. Coat each seasoned chicken breast in the breadcrumb mixture until fully covered.
5. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
6. Serve hot with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 370
• Sugar: 0g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 110mg