Description
Indulge in a Loaded Baked Potato with Steak Bites—a perfect blend of crispy, fluffy potatoes and succulent, juicy steak. This dish is topped with creamy sour cream, melted cheese, and fresh chives for an explosion of flavor that will make your taste buds sing. Ideal for any gathering or cozy night in, this recipe is easy to prepare and customizable to suit any palate.
Ingredients
Scale
- 2 large russet potatoes
- 8 oz sirloin or ribeye steak, cubed
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 1/4 cup chopped chives or green onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Wash and dry potatoes, then pierce several times with a fork.
- Bake potatoes directly on oven rack or on a baking sheet for 45-60 minutes until tender.
- While baking, toss steak cubes with olive oil, salt, and pepper. Sear in a skillet over medium-high heat for about 3-4 minutes.
- Once baked, slice potatoes open and fluff insides with a fork. Top with sour cream and seared steak bites.
- Sprinkle shredded cheese on top while it's hot, then finish with chopped chives.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg