Description
Lemon Shortbread Cookies are a delightful treat, combining buttery richness with a vibrant lemon zing. With a crumbly texture that melts in your mouth, these cookies are perfect for any occasion—from tea parties to cozy movie nights. Easy to make with minimal ingredients, they can be dusted with powdered sugar for an enchanting finish that will impress everyone. Prepare to create sweet memories with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 tbsp fresh lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter and powdered sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add flour and salt, mixing until you form a soft dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg