Description
Lemon Cookie Sandwiches bring a delightful burst of citrus flavor to your dessert table. These soft, zesty cookies are filled with a creamy lemon filling, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging at home, each bite offers a refreshing and uplifting experience. Easy to make and customizable, these sandwiches will surely impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 3 tbsp fresh lemon juice
- 1 cup powdered sugar
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat butter and granulated sugar until light and fluffy. Mix in lemon zest and juice.
- Gradually add dry ingredients until fully incorporated.
- Drop rounded tablespoons of dough onto the prepared sheets, flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool on wire racks.
- For the filling, blend cream cheese and powdered sugar until smooth; spread on one cookie half and sandwich with another.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg