Description
Lemon Blueberry Sheet Cake is a delightful dessert that combines the refreshing zest of lemons with the sweetness of juicy blueberries. This easy-to-make cake boasts a light and fluffy texture, making it perfect for summer picnics, birthday celebrations, or a cozy treat at home. Each bite is bursting with flavor, bringing sunshine to any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- Zest of 2 lemons
- Juice of 2 lemons
- 1 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine oil, lemon zest and juice, eggs, and vanilla until smooth.
- Pour wet ingredients into dry ingredients; mix until just combined. Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about ten minutes before transferring to a wire rack. Serve plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg