Lemon Blueberry Sheet Cake is like a sunbeam on a plate, bursting with zesty lemon flavor and sweet blueberries that dance together in harmony. Imagine the first bite melting in your mouth, leaving behind a trail of bright citrus notes and juicy berry bliss. It’s the kind of cake that makes you want to throw confetti in the kitchen and shout, “I’m living my best life!” This delightful dessert is perfect for summer picnics, birthday parties, or even an afternoon treat while lounging on the couch in your pajamas—no judgment here!
Jump to:
- Ingredients for Lemon Blueberry Sheet Cake
- How to Make Lemon Blueberry Sheet Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What makes Lemon Blueberry Sheet Cake special?
- How do I store Lemon Blueberry Sheet Cake?
- Can I use frozen blueberries for this recipe?
- What are some variations for Lemon Blueberry Sheet Cake?
- Conclusion for Lemon Blueberry Sheet Cake:
- 📖 Recipe Card
It reminds me of that one summer when I accidentally brought a Lemon Blueberry Sheet Cake to a barbecue instead of chips. At first, my friends looked at me like I had two heads, but after one taste, they were begging for more! This cake transforms any ordinary day into an event worth celebrating. Trust me; you’ll want to keep this recipe close for those moments when you need a slice of sunshine.
Why You'll Love This Recipe
- The easy preparation means you’ll spend less time in the kitchen and more time enjoying life.
- The flavor profile balances the tartness of lemons with the sweetness of blueberries perfectly.
- Visually appealing with its vibrant colors, it’s sure to impress at any gathering.
- Versatile enough to be served as breakfast or dessert, this cake fits any occasion effortlessly.
Ingredients for Lemon Blueberry Sheet Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use 2 cups for a light and fluffy texture that acts as the foundation for this delightful cake.
- Sugar: A cup of granulated sugar will provide just the right amount of sweetness to balance out the tart lemon flavor.
- Baking Powder: Two teaspoons will give your cake that perfect rise, making it airy and enjoyable.
- Salt: A pinch (about half a teaspoon) enhances flavor and balances sweetness.
- Lemon Zest: From about 2 lemons, this adds bright citrus notes that elevate the entire cake experience.
- Lemon Juice: Freshly squeezed juice from those same lemons will infuse each bite with tangy goodness.
- Vegetable Oil: One cup keeps your cake moist and tender; feel free to substitute with melted coconut oil if you prefer!
- Vanilla Extract: One teaspoon adds warmth and depth to your cake’s flavor profile.
- Eggs: Three large eggs help bind everything together while adding richness.
- Fresh Blueberries: About 1 cup—these little gems are dotted throughout the batter for bursts of juicy sweetness!
- Agar-Agar Powder: One tablespoon acts as a plant-based gelling agent if you’re looking to make a glaze or topping later.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Blueberry Sheet Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and half a teaspoon salt. Whisk them together until well blended.
Step 3: Combine Wet Ingredients
In another bowl, whisk together 1 cup vegetable oil, the zest and juice from 2 lemons, 3 large eggs, and 1 teaspoon vanilla extract until smooth.
Step 4: Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined; be careful not to overmix! Fold in about 1 cup fresh blueberries delicately so they don’t burst.
Step 5: Bake
Pour the batter into your prepared baking pan and spread it evenly. Bake in your preheated oven for about 30-35 minutes or until golden brown; check doneness by inserting a toothpick—it should come out clean!
Step 6: Cool & Serve
Once baked, remove from oven and let it cool in the pan for about ten minutes before transferring it onto a wire rack. Slice into squares and serve plain or top with whipped cream or yogurt for added indulgence.
Now go ahead and enjoy every crumb of this luscious Lemon Blueberry Sheet Cake! It’s sure to light up any gathering or simply add joy to your day!
This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating your chicken while you preheat the oven and prepare your batter. Once the chicken is ready, pop it in first while you whip up your Lemon Blueberry Sheet Cake for a perfectly timed meal.
Add Your Touch
Feel free to swap blueberries for raspberries or even add a hint of almond extract for an extra twist. You can also sprinkle in some lemon zest to brighten flavors even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until warmed through to maintain that fresh taste.
Chef's Helpful Tips
- Make sure your butter is at room temperature to create a light, fluffy batter.
- Avoid overmixing to keep your cake tender and moist.
- For extra zing, consider adding a pinch of sea salt to balance the sweetness.
I remember when I first made this Lemon Blueberry Sheet Cake; my friends devoured it so quickly that I barely had time to snap a photo!
FAQs:
What makes Lemon Blueberry Sheet Cake special?
Lemon Blueberry Sheet Cake stands out due to its vibrant flavors and moist texture. The combination of zesty lemon and sweet blueberries creates a delightful balance, making it perfect for any occasion. This cake is easy to prepare and serves a crowd, making it an ideal choice for gatherings. Using fresh ingredients enhances the flavor profile, while the simple preparation method ensures that bakers of all skill levels can enjoy this delicious dessert.
How do I store Lemon Blueberry Sheet Cake?
To store Lemon Blueberry Sheet Cake, first allow it to cool completely. Then, cover the cake with plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to three days. For longer storage, place it in the refrigerator, where it will stay fresh for about a week. If you want to prolong its shelf life even more, consider freezing individual slices wrapped tightly in plastic wrap and then in foil.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries in your Lemon Blueberry Sheet Cake recipe. Just ensure that you do not thaw them before adding them to the batter; this helps to prevent excess moisture from affecting the cake’s texture. Frozen blueberries may bleed slightly into the batter but will still provide great flavor and visual appeal. Using frozen berries is a convenient option when fresh ones are out of season or unavailable.
What are some variations for Lemon Blueberry Sheet Cake?
There are several delicious variations you can try with Lemon Blueberry Sheet Cake. For instance, you might add a hint of almond extract for an additional layer of flavor. You could also incorporate other fruits like raspberries or strawberries alongside blueberries for a mixed berry delight. If you’re feeling adventurous, consider adding a cream cheese frosting or a lemon glaze on top for an extra touch of sweetness and tanginess.
Conclusion for Lemon Blueberry Sheet Cake:
In summary, Lemon Blueberry Sheet Cake is a delightful treat that combines refreshing lemon zest with the sweetness of blueberries. Its easy preparation makes it accessible for bakers of all levels. This versatile cake can accommodate various flavors and ingredients while remaining moist and flavorful. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its bright taste and beautiful presentation. Enjoy the delightful experience that comes with every slice!
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📖 Recipe Card
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Lemon Blueberry Sheet Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Lemon Blueberry Sheet Cake is a delightful dessert that combines the refreshing zest of lemons with the sweetness of juicy blueberries. This easy-to-make cake boasts a light and fluffy texture, making it perfect for summer picnics, birthday celebrations, or a cozy treat at home. Each bite is bursting with flavor, bringing sunshine to any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- Zest of 2 lemons
- Juice of 2 lemons
- 1 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine oil, lemon zest and juice, eggs, and vanilla until smooth.
- Pour wet ingredients into dry ingredients; mix until just combined. Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about ten minutes before transferring to a wire rack. Serve plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
