Description
Irresistible Lasagna Soup is a warm, hearty dish that perfectly captures the essence of classic lasagna in a comforting soup form. This flavorful recipe combines ground beef with rich tomato sauce, aromatic herbs, and gooey cheese to create a satisfying meal that’s ideal for family dinners or cozy nights. With its quick preparation time, you can whip up this delicious dish in just 45 minutes, making it a go-to option for busy weeknights. Customize your soup by adding your favorite vegetables or proteins, and serve it topped with fresh herbs for a delightful finish.
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion
- 3 cloves garlic
- 1 can fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Add diced onion and minced garlic; sauté until softened.
- Stir in fire-roasted tomatoes, tomato sauce, and broth. Let simmer on low heat for about 10 minutes.
- Add pasta to the pot and cook according to package instructions until al dente.
- In a separate bowl, mix ricotta cheese with salt, pepper, and chopped basil.
- Serve the soup in bowls topped with spoonfuls of ricotta mixture, shredded mozzarella, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg