Description
Juicy Garlic Butter Steak Bites are a delectable treat that brings together tender beef sirloin and rich garlic butter for an explosion of flavor in every bite. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make dish is sure to impress your guests. Serve them as appetizers or as a main course, and watch them vanish from the plate!
Ingredients
Scale
- 1 lb beef sirloin steak
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cut the beef sirloin steak into bite-sized cubes and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until foamy.
- Sear the steak cubes in a single layer for about 2-3 minutes on each side until browned.
- Lower the heat, add minced garlic and remaining butter, stirring for one minute.
- Cook for an additional minute until garlic is fragrant.
- Transfer to plates, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg