Description
Honey Sriracha Ground Chicken and Broccoli is a vibrant dish that marries sweet and spicy flavors in a delightful way. This quick-to-prepare meal features tender ground chicken and fresh broccoli, all coated in a luscious honey Sriracha glaze. Perfect for busy weeknights or elegant gatherings, this recipe not only satisfies your taste buds but also packs a nutritious punch. In just 30 minutes, you can serve up a dish that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh broccoli florets
- 2 tbsp honey
- 3 tbsp Sriracha sauce (adjust for spice level)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 2 tbsp vegetable oil (canola or avocado)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping the broccoli and mincing the garlic and ginger.
- Heat vegetable oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 7 minutes.
- Stir in minced garlic and ginger, sautéing until fragrant (about 1 minute).
- In a bowl, whisk together honey, Sriracha sauce, soy sauce, and sesame oil. Pour over cooked chicken.
- Add broccoli florets to the skillet and stir until coated in sauce.
- Cover and simmer for 5 minutes until broccoli is tender but still bright green. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 8g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg