The scent of garlic wafts through the air, mingling with the savory aroma of sizzling shrimp and sausage, creating an irresistible invitation to the dinner table. The vibrant greens of broccoli dance around in a colorful dish that promises flavor explosions with every bite, making this Honey Garlic Shrimp, Sausage, and Broccoli a meal you won’t forget anytime soon.
Jump to:
- Ingredients for Honey Garlic Shrimp, Sausage, and Broccoli
- How to Make Honey Garlic Shrimp, Sausage, and Broccoli
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are used in Honey Garlic Shrimp, Sausage, and Broccoli?
- How do I cook the shrimp for Honey Garlic Shrimp, Sausage, and Broccoli?
- Can I make Honey Garlic Shrimp, Sausage, and Broccoli ahead of time?
- What can I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
- Conclusion for Honey Garlic Shrimp, Sausage, and Broccoli:
- 📖 Recipe Card
Picture this: It’s a busy weeknight, and you’re scrambling to whip up something delicious while keeping your sanity intact. This dish comes to the rescue, transforming your kitchen into a fragrant paradise. Perfect for casual family dinners or impressing unexpected guests, it’s the culinary equivalent of wearing sweatpants while still looking fabulous!
Why You'll Love This Recipe
- The preparation is quick and easy, making it perfect for busy weeknights without sacrificing flavor.
- A delightful harmony of sweet and savory flavors awaits in each bite.
- The vibrant colors create an enticing visual feast that will catch anyone’s eye.
- Versatile enough to serve over rice or enjoy solo as a light meal.
Ingredients for Honey Garlic Shrimp, Sausage, and Broccoli
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use peeled and deveined shrimp for a quick-cooking protein that absorbs flavors beautifully.
- Chicken Sausage: Opt for your favorite chicken sausage variety for added flavor without the heaviness.
- Fresh Broccoli: Choose firm florets with bright green color; they add a necessary crunch and nutrition boost.
- Garlic: Fresh garlic cloves are essential; they provide the punch that ties all flavors together.
- Honey: A natural sweetener that balances the savory elements perfectly; use local honey for an extra touch.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors in the dish.
- Olive Oil: For sautéing; choose high-quality extra virgin olive oil for its rich taste.
For the Sauce:
- Ginger (optional): Fresh minced ginger adds warmth and depth; however, you can skip it if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter. Chop your broccoli into bite-sized pieces and mince those aromatic garlic cloves.
Step 2: Heat Things Up
In a large skillet or wok over medium heat, add olive oil. Once it shimmers like it’s ready for action, toss in the garlic. Sauté until fragrant—about one minute—because no one likes burnt garlic!
Step 3: Add in the Sausage
Slice your chicken sausage into bite-sized pieces and add them to the pan. Cook until they brown slightly—this step gives them that irresistible crispiness.
Step 4: Bring in the Shrimp
Next up is our star ingredient! Toss in those shrimp and cook until they turn pink and opaque—this usually takes about three minutes if they’re thawed.
Step 5: Stir in Broccoli
Now it’s time for some greenery! Add your chopped broccoli to the pan along with soy sauce and honey. Stir everything together like it’s having a dance party. Cover it with a lid (or foil) to steam the broccoli just enough to keep its crunch.
Step 6: Final Touches
Check if everything is cooked through after about five minutes. If so, remove from heat and serve immediately! Transfer to plates or bowls; drizzle any remaining sauce over top for that final flourish.
And there you have it—a mouthwatering Honey Garlic Shrimp, Sausage, and Broccoli dish ready to dazzle your taste buds! Serve alongside rice or quinoa for a complete meal or enjoy it as is for a lighter option.
You Must Know
- This amazing Honey Garlic Shrimp, Sausage, and Broccoli recipe is a one-pan wonder that bursts with flavor.
- You can easily customize it based on your pantry’s treasures.
- The bright colors and enticing aromas will make you the star of any dinner table.
- Perfect for weeknight meals but impressive enough for guests.
Perfecting the Cooking Process
Start by cooking the sausage until golden, then remove it from the pan. Sauté the shrimp in the same pan to soak up all those savory flavors. Add broccoli towards the end to keep it crisp and vibrant.
Add Your Touch
Feel free to swap out shrimp for chicken or turkey if seafood isn’t your style. Toss in some bell peppers or snap peas for added crunch and color. A splash of lemon juice can brighten everything up beautifully!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat, adding a dash of broth if needed to keep things juicy.
Chef's Helpful Tips
- Always use fresh garlic for that aromatic punch; dried just won’t cut it!
- Keep an eye on the shrimp; they cook quickly and become rubbery if overdone.
- Lastly, don’t skip the honey—it’s what makes this dish sing!
Sharing this recipe reminds me of the time I prepared it for my friends’ first dinner party after moving into their new place. They were so impressed that they asked me for tips like I was some culinary wizard!
FAQs:
What ingredients are used in Honey Garlic Shrimp, Sausage, and Broccoli?
Honey Garlic Shrimp, Sausage, and Broccoli features a delightful combination of shrimp, chicken sausage, fresh broccoli, garlic, honey, and soy sauce. To prepare this dish, you will also need olive oil, salt, and pepper to enhance the flavors. This recipe offers a tasty alternative to traditional dishes by using chicken sausage instead of pork products and creating a flavorful sauce without alcohol.
How do I cook the shrimp for Honey Garlic Shrimp, Sausage, and Broccoli?
To cook the shrimp for Honey Garlic Shrimp, Sausage, and Broccoli, start by heating olive oil in a pan over medium heat. Add minced garlic and sauté it until fragrant. Then, add the shrimp to the pan and cook until they turn pink and opaque. This usually takes about 3-5 minutes. Finally, combine the cooked shrimp with your prepared sauce for an irresistible flavor.
Can I make Honey Garlic Shrimp, Sausage, and Broccoli ahead of time?
Yes! You can prepare Honey Garlic Shrimp, Sausage, and Broccoli ahead of time for convenient meal planning. Cook the dish as directed but store it in an airtight container in the refrigerator once it cools down. When you’re ready to serve it again, simply reheat on the stovetop or microwave until warmed through. This dish maintains its delicious flavors even when reheated.
What can I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
Honey Garlic Shrimp, Sausage, and Broccoli pairs beautifully with steamed rice or quinoa for a wholesome meal. If you’re looking for a low-carb option, serve it over cauliflower rice or alongside a fresh salad. The combination of flavors complements many sides while providing a satisfying dining experience.
Conclusion for Honey Garlic Shrimp, Sausage, and Broccoli:
In summary, Honey Garlic Shrimp, Sausage, and Broccoli is an easy-to-make dish that delights your taste buds with its sweet and savory flavors. Using shrimp and chicken sausage creates a delicious alternative without pork products. This recipe is versatile; you can customize it according to your preferences while enjoying a healthy meal full of protein and nutrients. Enjoy this dish any night of the week for a quick yet satisfying dinner!
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📖 Recipe Card
Print
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 25 minutes
- Yield: Serves 4
Description
Honey Garlic Shrimp, Sausage, and Broccoli is a quick and flavorful dish that brings together succulent shrimp, savory chicken sausage, and vibrant broccoli in a sweet and tangy honey-garlic sauce. Perfect for busy weeknights, this one-pan meal is not only easy to prepare but also visually stunning, making it an excellent choice for family dinners or entertaining guests.
Ingredients
- 1 lb peeled and deveined shrimp
- 8 oz chicken sausage, sliced
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Gather all ingredients. Chop broccoli into bite-sized pieces and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced chicken sausage to the skillet and cook until browned (about 4 minutes).
- Stir in shrimp and cook until pink and opaque (about 3 minutes).
- Add broccoli, soy sauce, and honey to the skillet. Stir to combine, cover with a lid, and steam for about 5 minutes until broccoli is bright green but crisp.
- Serve immediately, drizzling remaining sauce over the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 380
- Sugar: 12g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 200mg
