Description
Heavenly Banana Pudding Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the nostalgic flavor of banana pudding. This indulgent treat features a buttery graham cracker crust layered with smooth cream cheese, ripe bananas, and fluffy whipped topping, making it perfect for any occasion. Whether it’s a family gathering or a cozy night in, this luscious cheesecake is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 ripe bananas, sliced
- 1 cup non-dairy whipped topping
- 3.4 oz instant banana pudding mix
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan and bake for 8 minutes. Let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing well.
- Fold in banana slices gently until evenly distributed.
- In another bowl, fold non-dairy whipped topping into the cream cheese mixture until blended but fluffy.
- Spread half of the cheesecake mixture over the cooled crust. Sprinkle half of the dry pudding mix on top, add another layer of sliced bananas, and finish with the remaining cheesecake mixture.
- Cover and refrigerate for at least four hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 325
- Sugar: 20g
- Sodium: 205mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg