Description
Experience a burst of Mediterranean flavor with this vibrant Greek Salsa. Combining juicy tomatoes, crisp cucumbers, zesty lemons, and fresh herbs, this dish is perfect for summer gatherings or as a refreshing side any time of the year. Easy to prepare and visually stunning, Greek Salsa will elevate your meals while being healthy and delicious.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup cucumber, chopped
- 1/2 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dice the tomatoes into half-inch pieces.
- Slice cucumbers in half lengthwise, scoop out seeds if necessary, and chop into bite-sized pieces.
- In a large bowl, combine diced tomatoes, cucumbers, chopped red onion, and parsley.
- Drizzle with lemon juice and olive oil; season with salt and pepper. Toss gently until coated.
- Allow the salsa to marinate at room temperature for about 10 minutes before serving.
- Serve with warm pita bread or alongside grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg