Description
Ginger Molasses Sandwich Cookies with Eggnog Frosting are the perfect holiday indulgence. With soft, chewy centers and crisp edges, these cookies are filled with the warm spices of ginger and molasses, complemented by a creamy eggnog frosting. Ideal for festive gatherings or cozy nights in, these treats will delight anyone who takes a bite. Enjoy them fresh from the oven or share them with friends—either way, they’re sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsulfured molasses
- 3/4 cup granulated sugar
- 1/2 cup butter, softened (or plant-based alternative)
- 1 large egg
- 1 tsp vanilla extract
- For the Eggnog Frosting:
- 2 cups powdered sugar
- 1/2 cup butter, softened (or plant-based alternative)
- 1/4 cup non-alcoholic eggnog
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In a large bowl, beat butter and sugar until fluffy. Add egg and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture until just combined. Fold in molasses.
- Drop tablespoon-sized dough onto prepared sheets, spacing them two inches apart. Bake for about 10 minutes until edges are golden.
- Let cool on sheets for five minutes before transferring to wire racks. Whip together frosting ingredients and spread between two cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg