Irresistible Ginger Molasses Sandwich Cookies with Eggnog Frosting

The warm, spicy aroma of ginger molasses sandwich cookies wafts through the air, wrapping you in a cozy embrace. These delightful treats, with their soft centers and crisp edges, bring joy like a surprise snow day when you least expect it. Imagine biting into one, feeling the gentle snap as your teeth sink into the rich flavors of ginger and molasses, only to be met with a cloud of creamy eggnog frosting—a holiday miracle in every bite.

Now, these cookies aren’t just any dessert; they are the culinary equivalent of a fuzzy blanket on a chilly evening, perfect for sharing with friends or indulging during a quiet night at home. Whether it’s Christmas or just an excuse to celebrate life (because why not?), Ginger Molasses Sandwich Cookies with Eggnog Frosting will have everyone begging for seconds!

Ingredients for Ginger Molasses Sandwich Cookies with Eggnog Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s fresh for the best results.
• Baking Soda: This leavening agent helps the cookies rise and become delightfully fluffy.
• Ground Ginger: The star of the show! Use high-quality ground ginger for that warm spiciness.
• Ground Cinnamon: Adds depth and warmth; opt for Ceylon cinnamon if you can find it.
• Molasses: Use unsulfured molasses for a rich flavor that complements the spices perfectly.
• Sugar: Granulated sugar sweetens the dough while helping create a nice texture.
• Butter (or Plant-Based Alternative): This adds richness; ensure it’s softened before mixing.
• Eggs: They bind the ingredients together—using room temperature eggs helps achieve better mixing.
• Vanilla Extract: A dash enhances all those lovely flavors seamlessly.

For the Eggnog Frosting:

• Powdered Sugar: Sweetens and thickens your frosting; sift it for a smoother texture.
• Butter (or Plant-Based Alternative): Whip until fluffy—it creates that creamy goodness we all love.
• Eggnog (Non-Alcoholic): Adds flavor and moisture to your frosting—go for your favorite brand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like secrets you can’t keep.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt. This mix is like creating a little spice symphony in your kitchen!

Step 3: Cream Butter and Sugar

In another large bowl, beat together softened butter and granulated sugar until light and fluffy—about three minutes should do the trick! Add in your eggs one at a time along with vanilla extract. Mix until combined; it should look like sunshine in a bowl.

Step 4: Combine Everything

Gradually add your dry mixture into the wet ingredients while stirring gently. It’s important not to overmix—gentleness is key here. Stir until just combined; then fold in the molasses until well blended.

Step 5: Shape Cookies

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake them for about ten minutes or until you see those lovely edges turning golden brown.

Step 6: Cool and Frost

Remove from oven and let cool on baking sheets for five minutes before transferring them to wire racks. Once cooled completely, whip up your eggnog frosting by combining powdered sugar, butter, and eggnog until smooth. Spread frosting between two cookies to create delightful sandwich cookies.

Serve these beauties at parties or enjoy them quietly while you binge-watch your favorite shows—we won’t judge! Every bite is sure to transport you straight to cookie heaven!

Perfecting the Cooking Process

Start by mixing the dry ingredients to build a solid base. While those flavors mingle, cream together your butter and sugar. Once fluffy, add the molasses, then blend in the egg. Form the dough and chill before baking for perfectly chewy cookies.

Add Your Touch

Feel free to swap out some of the spices based on your taste. Try adding a pinch of nutmeg or cardamom for a unique twist. You could also substitute dark brown sugar with light brown sugar for a milder flavor.

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10 seconds or enjoy them cold—both ways are delicious!

The first time I made these Ginger Molasses Sandwich Cookies was during a snowy winter evening. Friends couldn’t get enough of them, and their smiles were worth every minute spent in the kitchen!

FAQs

What are Ginger Molasses Sandwich Cookies with Eggnog Frosting?

Ginger molasses sandwich cookies with eggnog frosting are delightful treats that combine the warm spices of ginger and molasses in a chewy cookie form. These cookies are sandwiched together with a creamy, sweet frosting inspired by traditional eggnog flavors, often featuring nutmeg and cinnamon. They make a perfect holiday dessert or a cozy snack any time of the year.

How can I store Ginger Molasses Sandwich Cookies?

To keep your ginger molasses sandwich cookies fresh, store them in an airtight container at room temperature. They can last up to one week this way. For longer storage, freeze the cookies without frosting, placing parchment paper between layers to prevent sticking. Thaw them before adding the eggnog frosting for the best taste and texture.

Can I use a different frosting for these cookies?

Absolutely! While eggnog frosting complements ginger molasses cookies beautifully, you can experiment with other frostings. Cream cheese frosting or vanilla buttercream are excellent alternatives. For a unique twist, consider using a spiced buttercream that features flavors like cinnamon or clove to pair well with the spices in the cookies.

What makes these cookies chewy?

The combination of molasses and brown sugar in ginger molasses sandwich cookies contributes to their chewy texture. Using melted butter instead of softened also helps achieve that desirable chewiness. Be careful not to over-bake them; removing the cookies from the oven while they are still slightly soft will ensure they maintain their chewy consistency.

Conclusion for Ginger Molasses Sandwich Cookies with Eggnog Frosting

Ginger molasses sandwich cookies with eggnog frosting offer a delightful blend of flavor and texture. Their chewy nature comes from the perfect mix of ingredients, while the eggnog frosting adds a festive touch. Whether enjoyed during holidays or as an everyday treat, these cookies are sure to impress everyone. Don’t hesitate to experiment with different frostings or add-ins for a personalized touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ginger Molasses Sandwich Cookies with Eggnog Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Ginger Molasses Sandwich Cookies with Eggnog Frosting are the perfect holiday indulgence. With soft, chewy centers and crisp edges, these cookies are filled with the warm spices of ginger and molasses, complemented by a creamy eggnog frosting. Ideal for festive gatherings or cozy nights in, these treats will delight anyone who takes a bite. Enjoy them fresh from the oven or share them with friends—either way, they’re sure to be a hit!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 cup unsulfured molasses
• 3/4 cup granulated sugar
• 1/2 cup butter, softened (or plant-based alternative)
• 1 large egg
• 1 tsp vanilla extract
• For the Eggnog Frosting:
• 2 cups powdered sugar
• 1/2 cup butter, softened (or plant-based alternative)
• 1/4 cup non-alcoholic eggnog

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
3. In a large bowl, beat butter and sugar until fluffy. Add egg and vanilla; mix until combined.
4. Gradually add dry ingredients to wet mixture until just combined. Fold in molasses.
5. Drop tablespoon-sized dough onto prepared sheets, spacing them two inches apart. Bake for about 10 minutes until edges are golden.
6. Let cool on sheets for five minutes before transferring to wire racks. Whip together frosting ingredients and spread between two cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg