Description
Brighten your meals with this vibrant garden salad, a delightful mix of crisp vegetables and a zesty dressing. Perfect for any occasion, this colorful dish embodies fresh flavors that will tantalize your taste buds. Easy to customize with seasonal veggies, it’s not just a side dish but a celebration of wholesome ingredients. Enjoy it at picnics, family dinners, or as a standalone meal!
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 red bell pepper, diced
- 1 cup carrots, shredded
- 1 avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly and pat dry.
- In a large salad bowl, combine chopped romaine lettuce.
- Add halved cherry tomatoes, sliced cucumber, diced red bell pepper, shredded carrots, and diced avocado.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg