Description
Garbage Bread is a delightful dish that transforms your leftovers into a warm, cheesy masterpiece. This versatile recipe features a golden-brown crust filled with savory ingredients, making it perfect for weeknight dinners or as an impressive appetizer. With every bite, you’ll enjoy a satisfying blend of flavors and textures that will impress family and friends alike. Best of all, it’s incredibly easy to prepare, ensuring you can whip it up even on the busiest days.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken (shredded or diced)
- 1 cup mixed vegetables (bell peppers, onions, mushrooms)
- 2 cups shredded cheese (mozzarella or cheddar)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread the cooked chicken evenly over the dough, followed by mixed vegetables and shredded cheese.
- Sprinkle garlic powder over the top for added flavor.
- Roll the dough tightly from one end to form a log and pinch the edges to seal.
- Place on the prepared baking sheet, brush with olive oil, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg