Description
Embrace the flavors of autumn with this vibrant and refreshing salad that features a delightful mix of crisp apples, sweet pears, and juicy pomegranates. This easy-to-make dish is perfect for festive gatherings or cozy nights in, impressing everyone with its colorful presentation and delicious taste. Enjoy this seasonal treat as a refreshing side or a light dessert that celebrates the bounty of fall!
Ingredients
Scale
- 2 cups fresh apples, diced (mix of Granny Smith and Fuji)
- 2 cups ripe pears, diced (Bosc or Anjou)
- 1 cup pomegranate seeds
- 1 cup cranberries (fresh or unsweetened dried)
- 1/2 cup walnuts or pecans, toasted
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Gather all ingredients on your counter.
- Dice the apples and pears into bite-sized pieces. Keep skins on for extra color and nutrients.
- Carefully remove pomegranate seeds; do this underwater to catch any rogue seeds.
- In a large mixing bowl, combine apples, pears, pomegranate seeds, cranberries, and nuts. Drizzle with lemon juice to prevent browning.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Toss gently before serving and transfer to a beautiful serving dish.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg