Description
Easy Blueberry Cheesecake Swirl Cookies are a delightful fusion of soft, chewy cookie dough and creamy blueberry cheesecake filling. Bursting with flavor and visually stunning, these cookies are perfect for gatherings or a sweet treat at home. With simple ingredients and straightforward steps, you’ll impress your family and friends with this unforgettable dessert that’s sure to become a favorite.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into the wet mixture until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth; gently fold in blueberries.
- Drop spoonfuls of cookie dough onto prepared sheets; top with blueberry cheesecake mixture and swirl gently.
- Bake for 12-15 minutes until golden around the edges but soft in the center. Let cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg