Description
Indulge in the heavenly experience of homemade cronuts, a perfect blend of flaky croissants and sweet doughnuts. Each bite delivers a delightful crunch and a burst of flavor, making them an irresistible treat for brunch or dessert. This easy-to-follow recipe will elevate your baking skills and impress friends and family alike. Get ready to create these delicious pastries that will surely become a favorite in your household!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, softened
- 3/4 cup whole milk (warm)
- 2 large eggs
- 1/2 cup fruit jam or custard filling
Instructions
- In a small bowl, mix warm milk with sugar and yeast; let sit until frothy.
- In a large bowl, whisk flour and salt; create a well in the center and add the yeast mixture.
- Add softened butter and eggs; mix to form a sticky dough.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Roll out dough to about half an inch thick; cut into donut shapes using cutters.
- Heat oil in a deep pan to 350°F (175°C). Fry cronuts until golden brown (about 2 minutes per side). Drain on paper towels.
- Fill with your choice of jam or custard using a piping bag; serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cronut (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg