Description
Crispy Bang Bang Salmon Bites are a delectable culinary delight that combines tender salmon with a crispy panko coating and a zesty, creamy dipping sauce. Perfect for parties or casual dinners, these bites deliver an explosion of flavor in each bite. Easy to make and visually appealing, they will surely impress your guests while elevating any meal.
Ingredients
Scale
- 1 pound fresh salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- ½ cup chili sauce
- 2 tbsp honey
- ½ cup sour cream (for dipping)
- 1 tbsp lemon juice (for dipping)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the salmon pieces dry. In one bowl, mix panko breadcrumbs, garlic powder, salt, and pepper. In another bowl, combine chili sauce and honey until smooth.
- Dip each salmon piece into the chili sauce mixture first, then coat with the breadcrumb mixture.
- Arrange the coated salmon bites on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While baking, whisk together sour cream and lemon juice for the dipping sauce.
- Serve warm with the dipping sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (90g)
- Calories: 270
- Sugar: 5g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg