Description
Creamy Oven Baked Chicken Thighs are a comforting and rich dish that transforms a simple dinner into a memorable experience. Juicy, bone-in chicken thighs are enveloped in a velvety cream sauce and topped with crispy panko breadcrumbs, making this recipe irresistible. Perfect for family gatherings or cozy nights in, this dish is not only easy to prepare but also allows for customization with your favorite herbs and spices. Indulge in the creamy goodness that will have everyone coming back for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- Pat chicken thighs dry and season with salt, pepper, garlic powder, and thyme.
- In a bowl, whisk together heavy cream and chicken broth until smooth.
- Arrange chicken thighs skin-side up in the baking dish, pour sauce over them.
- Sprinkle panko breadcrumbs on top for added crunch.
- Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (135g)
- Calories: 402
- Sugar: 1g
- Sodium: 492mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 106mg