Description
Creamy oven baked chicken thighs are a comforting and indulgent dish that brings warmth to your table. Juicy, bone-in chicken thighs are enveloped in a rich and creamy sauce infused with garlic and Italian herbs, creating a delightful meal that is perfect for busy weeknights or special family gatherings. This easy-to-follow recipe ensures maximum flavor with minimal effort, making it a must-try for any home cook. Pair it with rice or roasted vegetables, and you’ll have a satisfying dinner that’s sure to impress.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat chicken thighs dry and season generously with salt and pepper.
- In a skillet over medium heat, add oil and sauté minced garlic until fragrant but not browned.
- Stir in chicken broth and heavy cream; mix in Italian seasoning. Simmer for about 5 minutes until slightly thickened.
- Place seasoned thighs in the baking dish and pour the sauce over them.
- Bake for 30-35 minutes until internal temperature reaches 165°F (74°C). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg