Description
Creamy Garlic Parmesan Orzo is a comforting pasta dish that marries tender orzo with a rich, velvety garlic and Parmesan sauce. This easy-to-make recipe is perfect for family dinners or as a delightful side dish for gatherings. With just a few ingredients, you can whip up a creamy masterpiece that bursts with flavor. Whether paired with grilled chicken or roasted vegetables, this orzo will surely become a favorite at your table.
Ingredients
Scale
- 1 cup orzo pasta
- 3 cups vegetable broth
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 1/4 tsp black pepper
Instructions
- 1. Bring vegetable broth to a boil in a large pot. Add orzo and cook until al dente (8-10 minutes), stirring occasionally.
- 2. In a separate pan, melt butter over medium heat. Sauté minced garlic for about 2 minutes until fragrant.
- 3. Drain the orzo, reserving 1/2 cup of broth. Combine drained orzo with the sautéed garlic, heavy cream, and reserved broth; stir well.
- 4. Gradually add Parmesan cheese while stirring until melted and creamy. Adjust consistency with more broth if needed.
- 5. Season with black pepper and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg