Description
Savor the vibrant flavors of this Crab Salad, a perfect blend of fresh imitation crab meat and crisp vegetables drizzled with a zesty dressing. This delightful dish is not just refreshing but also incredibly easy to make, making it an ideal choice for picnics, light lunches, or any gathering. Each bite offers a satisfying crunch and an explosion of flavor that will have everyone coming back for more.
Ingredients
Scale
- 8 oz imitation crab meat
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp dill weed
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the cucumber and red bell pepper and thinly slicing the green onions.
- In a large mixing bowl, combine the imitation crab meat, cucumber, red bell pepper, and green onions. Toss gently to mix.
- In a separate bowl, whisk together mayonnaise, lemon juice, dill weed, salt, and pepper until smooth.
- Pour the dressing over the crab mixture and toss until fully combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on lettuce leaves or in bowls with extra garnish if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 240
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg