Description
Coconut Chicken Curry is a delightful dish that combines tender chicken simmered in creamy coconut milk with aromatic spices, creating a tropical escape in every bite. This one-pot meal is easy to make and perfect for cozy family dinners or impressing guests. Serve it over fluffy rice or warm naan for a satisfying experience that tantalizes your taste buds while warming your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1-inch piece fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 2 bell peppers, diced (any color)
- 2 cups fresh spinach or kale
Instructions
- 1. Prepare ingredients: Chop the chicken into bite-sized pieces and dice the bell peppers.
- 2. Sauté ginger and garlic: In a large skillet over medium heat, add a splash of vegetable oil. Sauté ginger and garlic for about 2 minutes until fragrant.
- 3. Cook chicken: Add chicken pieces and season with salt and pepper. Cook for 6-8 minutes until golden brown.
- 4. Make the sauce: Stir in coconut milk, vegetable broth, curry powder, and bell peppers. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- 5. Add greens: Mix in spinach or kale just before serving and allow to wilt for about 3 minutes.
- 6. Serve: Transfer to bowls and enjoy with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg