Description
Cinnamon Roll Fudge is an irresistible dessert that brings the cozy flavors of cinnamon rolls into a creamy, no-bake fudge. With its buttery sweetness, aromatic cinnamon swirls, and a delightful glaze, this treat is perfect for gatherings or as a sweet indulgence any day. Easy to make and sure to impress, each bite feels like a warm hug!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans (optional)
- 1 cup powdered sugar
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk, white chocolate chips, butter, and cinnamon. Stir until smooth.
- If using pecans, add them to the mixture and stir to combine.
- Pour the mixture into the prepared dish, spreading evenly.
- Refrigerate for at least 2 hours until set.
- Lift out of the dish using parchment overhangs and cut into squares. Drizzle with powdered sugar glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 170
- Sugar: 17g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg