Cinnamon Roll Fudge is a delightful treat that combines the comforting flavors of cinnamon rolls with the creamy decadence of fudge. Picture this: rich, buttery goodness swirled with warm cinnamon and topped with a sweet glaze that would make your grandma proud. This treat is perfect for anyone looking to indulge in something sweet without spending all day in the kitchen.
Jump to:
- Ingredients for Cinnamon Roll Fudge
- How to Make Cinnamon Roll Fudge
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Cinnamon Roll Fudge?
- How do I store Cinnamon Roll Fudge?
- Can I make Cinnamon Roll Fudge dairy-free?
- How can I enhance the flavor of my Cinnamon Roll Fudge?
- Conclusion for Cinnamon Roll Fudge:
- 📖 Recipe Card
Just imagine biting into a piece of this fudge; it’s like a cozy hug on a cold day! Whether you’re hosting a coffee date, celebrating a birthday, or just need a pick-me-up during your Netflix binge-watching session, this Cinnamon Roll Fudge will steal the show and leave everyone wanting more.
Why You'll Love This Recipe
- This Cinnamon Roll Fudge is incredibly easy to prepare, making it perfect for even novice cooks.
- The flavor profile is an irresistible blend of sweet and spicy warmth that delights every palate.
- Visually appealing, it features swirls of caramel and cinnamon that look as good as they taste.
- It’s versatile too; enjoy it as dessert or give it away as gifts to friends and family.
Ingredients for Cinnamon Roll Fudge
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This adds creaminess and sweetness, creating the perfect base for your fudge.
- White Chocolate Chips: Choose quality chips for a smooth texture that blends beautifully with the other ingredients.
- Cinnamon: Use ground cinnamon for that classic flavor reminiscent of fresh cinnamon rolls.
- Butter: A key player in achieving that rich flavor and creamy consistency; unsalted butter works best here.
- Pecans (optional): Chopped pecans add a lovely crunch and nutty flavor if you want an extra layer of texture.
- Powdered Sugar: This sweetens the fudge while creating a smooth glaze on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Fudge
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pan
Line an 8×8 inch baking dish with parchment paper, leaving some overhang so you can easily lift the fudge out later. This little trick saves you from wrestling with the fudge when it’s time to cut!
Step 2: Melt It All Together
In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, butter, and ground cinnamon. Stir continuously until everything melts together into a smooth mixture – think silky perfection!
Step 3: Add Some Crunch
If you’re using pecans, now’s the time to toss them into the mix! Stir them in well so they’re evenly distributed throughout your creamy concoction.
Step 4: Transfer to Your Pan
Pour your smooth mixture into the prepared baking dish and spread it out evenly. Use a spatula to ensure there are no lumpy bits hanging around – we want this fudge to be perfectly dreamy!
Step 5: Chill Out
Refrigerate your fudge for at least two hours until it’s set. This waiting game may seem torturous, but trust me – it’s worth every minute!
Step 6: Slice and Serve
Once chilled, lift the fudge out using those handy parchment paper overhangs. Cut into squares (or any shape you fancy) and drizzle with powdered sugar glaze if desired for that extra touch of sweetness.
Transfer pieces onto plates and watch as smiles light up around you; who knew indulgence could be this easy? Enjoy your Cinnamon Roll Fudge as dessert or pack some up to share—if you’re feeling generous!
You Must Know
- This Cinnamon Roll Fudge is not just a sweet treat; it’s a delightful fusion of flavors that brings joy to any dessert table.
- With its creamy texture and warm spice notes, you’ll want to snack on it all day long.
- Perfect for sharing but also great for keeping all to yourself!
Perfecting the Cooking Process
Start by preparing your ingredients—chop the nuts, measure the sugars, and have your spices ready. Melt the chocolate and butter together for smooth consistency. Combine everything in one bowl while you wait for it to cool, then pour into a lined dish to set.
Add Your Touch
Feel free to customize this fudge! Add some chopped walnuts or pecans for crunch, swap in white chocolate for a sweeter version, or even sprinkle some sea salt on top for that salty-sweet combination everyone loves.
Storing & Reheating
Store your Cinnamon Roll Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it to keep it fresh. Just let it sit out for a few minutes before enjoying again.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your chocolate is fully melted without burning it.
- A double boiler works wonders here.
- Don’t skimp on cooling time; letting it set completely makes slicing easier.
- Lastly, be generous with those cinnamon and nutmeg!
- They’re what make this fudge sing.
Sometimes I whip up this Cinnamon Roll Fudge when friends drop by unexpectedly; their eyes light up like kids in a candy store! It’s always a hit at gatherings—just don’t forget to hide a piece or two for yourself!
FAQs:
What ingredients are needed for Cinnamon Roll Fudge?
To make delicious Cinnamon Roll Fudge, you will need sweetened condensed milk, white chocolate chips, butter, ground cinnamon, vanilla extract, and a plant-based gelling agent like agar-agar. These ingredients combine to create a creamy and flavorful fudge that mimics the taste of cinnamon rolls without using any pork or alcohol. You can also add chopped nuts or raisins for extra texture and flavor. This recipe is simple and perfect for satisfying your sweet tooth.
How do I store Cinnamon Roll Fudge?
Cinnamon Roll Fudge can be stored in an airtight container at room temperature for up to one week. To extend its freshness, you may refrigerate it for up to two weeks. If you prefer longer storage, consider freezing the fudge. Cut it into squares and wrap them tightly in plastic wrap before placing them in a freezer-safe container. When you’re ready to enjoy your fudge, simply thaw it in the refrigerator overnight.
Can I make Cinnamon Roll Fudge dairy-free?
Yes! You can easily make Cinnamon Roll Fudge dairy-free by substituting the butter with a plant-based alternative, like coconut oil or dairy-free margarine. Additionally, look for dairy-free sweetened condensed milk options available in stores or make your own at home using coconut milk and sugar. This allows everyone to enjoy this tasty treat while adhering to their dietary preferences.
How can I enhance the flavor of my Cinnamon Roll Fudge?
To enhance the flavor of your Cinnamon Roll Fudge, consider adding a touch of nutmeg or maple extract along with the vanilla extract. These additional flavors will bring out the warmth of the cinnamon and create a more complex taste profile. You can also drizzle melted chocolate over the top once it has set to add an extra layer of sweetness and richness.
Conclusion for Cinnamon Roll Fudge:
In summary, making Cinnamon Roll Fudge is an enjoyable process that requires simple ingredients and minimal effort. This delightful treat captures the essence of cinnamon rolls while avoiding any pork or alcohol products. Storing it properly ensures you can enjoy it over time. By experimenting with flavors and variations, you can customize this recipe to suit your preferences. Enjoy your homemade indulgence that everyone will love!
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📖 Recipe Card
Print
Cinnamon Roll Fudge
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Cinnamon Roll Fudge is an irresistible dessert that brings the cozy flavors of cinnamon rolls into a creamy, no-bake fudge. With its buttery sweetness, aromatic cinnamon swirls, and a delightful glaze, this treat is perfect for gatherings or as a sweet indulgence any day. Easy to make and sure to impress, each bite feels like a warm hug!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans (optional)
- 1 cup powdered sugar
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk, white chocolate chips, butter, and cinnamon. Stir until smooth.
- If using pecans, add them to the mixture and stir to combine.
- Pour the mixture into the prepared dish, spreading evenly.
- Refrigerate for at least 2 hours until set.
- Lift out of the dish using parchment overhangs and cut into squares. Drizzle with powdered sugar glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 170
- Sugar: 17g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
