Description
Cinnamon Donut Bread is a delightful twist on traditional bread, combining the warm flavors of cinnamon and sugar into a soft, fluffy loaf. Perfect for breakfast or as a cozy afternoon snack, this easy-to-make recipe fills your kitchen with an inviting aroma that beckons everyone to enjoy a slice. With its golden-brown crust and sweet topping, each bite is reminiscent of cherished childhood treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted (cooled)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon until fully combined.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer batter to the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg