Irresistible Cinnamon Donut Bread Recipe for Cozy Days

Cinnamon Donut Bread brings a cozy, sweet aroma that fills your kitchen and tugs at your heartstrings. Imagine biting into a soft, fluffy slice that tastes like a warm hug on a chilly day.

Picture this: you’re curled up on the couch with your favorite blanket, and the only thing missing is the heavenly scent of cinnamon wafting through the air. That’s when Cinnamon Donut Bread comes to the rescue, transforming simple ingredients into a delightful treat perfect for any occasion.

Ingredients for Cinnamon Donut Bread brings

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your bread; this is the base for our delightful creation.
• Sugar: A mix of granulated sugar and brown sugar gives this bread its rich sweetness and depth of flavor.
• Baking Powder: This leavening agent helps your dough rise and creates that light, fluffy texture we all love.
• Cinnamon: The star of this show! Ground cinnamon adds warmth and a comforting aroma; choose fresh ground for maximum flavor.
• Milk: Use whole milk or your favorite plant-based milk to create moisture in the bread while keeping it tender.
• Eggs: Two large eggs provide structure and richness; they help bind everything together beautifully.
• Unsalted Butter: Melted butter adds richness; just remember to let it cool slightly before adding to avoid scrambling the eggs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Donut Bread brings

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, both sugars, baking powder, and ground cinnamon until well blended. The combination should smell heavenly—like walking through a bakery!

Step 3: Mix Wet Ingredients

In another bowl, whisk together milk, eggs, and melted butter until smooth. Feel free to dance around while doing this; it’s part of making cooking fun!

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix; we want our bread fluffy like clouds!

Step 5: Bake Your Bread

Transfer your batter into the prepared loaf pan. Bake in preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, let your Cinnamon Donut Bread cool in the pan for about ten minutes before transferring it onto a wire rack. Slice it up warm and enjoy every bite with your favorite beverage.

Now you’ve got yourself a luscious loaf of Cinnamon Donut Bread! Perfect for breakfast alongside coffee or as an afternoon pick-me-up snack. Each bite will transport you back to those cozy moments from childhood when life was simple and sweet treats were abundant!

Perfecting the Cooking Process

To make the most of your Cinnamon Donut Bread, start by mixing the dry ingredients in one bowl while creaming the butter and sugar in another. Combine them efficiently for a smooth batter, ensuring even distribution of flavors.

Add Your Touch

Feel free to swap out ingredients to suit your taste! Add chocolate chips, nuts, or dried fruits for extra flavor. You can also experiment with different spices like nutmeg or cardamom for a unique twist on this classic recipe.

Storing & Reheating

Store any leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. For longer storage, freeze it slices wrapped tightly in plastic wrap and foil. Reheat individual slices in the microwave or toaster oven.

Sharing my first experience baking this Cinnamon Donut Bread brings back fond memories of my family gathered in the kitchen, their faces lighting up with joy as they took their first bites.

FAQs:

What ingredients do I need to make Cinnamon Donut Bread brings?

To create the perfect Cinnamon Donut Bread brings, you will need some essential ingredients. Start with all-purpose flour, sugar, baking powder, and ground cinnamon. You’ll also require eggs, milk, and vegetable oil for moisture. For added flavor, consider using vanilla extract. To enhance the sweetness and texture, a sprinkle of brown sugar and a dash of nutmeg can elevate your dish. If you want a glaze on top, powdered sugar combined with milk will work wonders too. All these ingredients combine to create a deliciously moist bread that captures the essence of classic cinnamon donuts.

How long does it take to bake Cinnamon Donut Bread brings?

Baking Cinnamon Donut Bread brings typically takes about 45 to 55 minutes at 350°F (175°C). However, keep in mind that cooking times may vary depending on your oven’s calibration. To ensure it’s fully cooked, insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your bread is ready! After baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time allows the bread to set properly and makes slicing easier.

Can I adjust the sweetness in Cinnamon Donut Bread brings?

Absolutely! You can easily adjust the sweetness in your Cinnamon Donut Bread brings by modifying the amount of sugar you use. If you prefer a less sweet bread, reduce the sugar by about one-quarter or one-third without affecting the texture significantly. Alternatively, if you like it sweeter, feel free to add more sugar or incorporate sweet toppings like cinnamon sugar or a glaze made from powdered sugar and milk after baking. Experimenting with different sweetness levels allows you to customize your recipe according to personal taste preferences.

Is there a way to make Cinnamon Donut Bread brings gluten-free?

Yes! You can make Cinnamon Donut Bread brings gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum or add it separately for better structure. Additionally, ensure that all your other ingredients are gluten-free as well. This adjustment allows those who are sensitive to gluten to enjoy this delightful treat without compromising on flavor or texture. Remember that gluten-free baked goods often require extra moisture; thus, monitor your batter’s consistency closely.

Conclusion for Cinnamon Donut Bread brings:

Cinnamon Donut Bread brings together warm spices and sweet flavors into a delightful treat that’s perfect for breakfast or dessert. With simple ingredients like flour, sugar, eggs, and milk, this recipe offers an easy way to indulge in homemade goodness. Adjusting sweetness levels allows for personalization while ensuring everyone enjoys every bite. Whether served fresh out of the oven or as leftovers toasted with butter, this bread guarantees satisfaction all around. Embrace this recipe and share its deliciousness with friends and family!

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Cinnamon Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Donut Bread is a delightful twist on traditional bread, combining the warm flavors of cinnamon and sugar into a soft, fluffy loaf. Perfect for breakfast or as a cozy afternoon snack, this easy-to-make recipe fills your kitchen with an inviting aroma that beckons everyone to enjoy a slice. With its golden-brown crust and sweet topping, each bite is reminiscent of cherished childhood treats.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter, melted (cooled)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon until fully combined.
3. In another bowl, whisk together milk, eggs, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
5. Transfer batter to the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg