Description
Chocolate Chip Salted Caramel Tart is a heavenly dessert that brings together a flaky crust, rich chocolate, and gooey salted caramel. Each slice is topped with a sprinkle of flaky sea salt, creating an irresistible flavor combination that will delight your taste buds. Perfect for gatherings or family celebrations, this tart is surprisingly easy to make, allowing you to impress guests without stress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 tsp flaky sea salt (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and granulated sugar. Cut in cold butter until crumbly. Press into a tart pan evenly.
- Bake the crust for 15-20 minutes until golden brown; cool slightly.
- In a saucepan, combine brown sugar and heavy cream over medium heat. Stir until bubbling, about 5 minutes; remove from heat and add sea salt.
- Pour half of the chocolate chips into the cooled crust, drizzle with warm caramel, and top with remaining chocolate chips.
- Refrigerate for at least one hour to set before slicing.
- Serve chilled with an extra sprinkle of flaky sea salt on top.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 32g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg