Description
Chicken Marsala Pasta is a delightful twist on a classic dish, bringing together tender chicken breasts, earthy mushrooms, and garlic in a creamy, savory sauce over al dente pasta. Perfect for family dinners or gatherings with friends, this recipe delivers exceptional flavor without the fuss, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fettuccine or penne pasta
- 8 oz fresh mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Fresh basil or parsley for garnish
Instructions
- 1. Prepare your ingredients: chop chicken into bite-sized pieces and slice mushrooms.
- 2. Cook the pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- 3. In a large skillet, heat olive oil over medium heat. Add seasoned chicken and cook until golden brown (about 6 minutes).
- 4. Stir in mushrooms and garlic; sauté until tender (about 5 minutes).
- 5. Add chicken broth and bring to a simmer for 5 minutes to reduce slightly.
- 6. Combine drained pasta with the chicken mixture, adding reserved pasta water as needed for creaminess. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg