Description
Cheesy Ranch Potatoes are a delightful side dish that turns every meal into a celebration. With their crispy edges and creamy cheese, these baby potatoes infused with zesty ranch flavor are irresistibly delicious. Whether for family dinners or potlucks, this crowd-pleaser will leave everyone wanting more. Easy to prepare, they combine simple ingredients for maximum flavor and appeal.
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- 2 tbsp fresh chives (chopped)
Instructions
- Preheat oven to 425°F (220°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash baby potatoes thoroughly, then cut each in half to increase surface area.
- In a mixing bowl, toss halved potatoes with olive oil and ranch seasoning until evenly coated.
- Spread seasoned potatoes in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Remove from oven, sprinkle cheese on top, and return to bake for an additional 5-7 minutes until melted.
- Garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg