Description
Cheesecake Deviled Strawberries are a delightful fusion of juicy strawberries and creamy cheesecake filling, perfect for any gathering or as a sweet treat for yourself. These elegant bites are not only easy to make but also visually stunning, ensuring they’ll be the star of your dessert table. With each bite bursting with flavor, these treats will impress your friends and family while satisfying your sweet tooth!
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
- 1 tsp agar-agar powder (dissolved in 2 tbsp warm water)
Instructions
- Rinse strawberries under cool water, pat dry, cut off tops, and scoop out some flesh.
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Whisk until smooth.
- Mix dissolved agar-agar into the cheesecake filling until well combined.
- Fill each hollowed strawberry generously with the cheesecake mixture using a piping bag or spoon.
- Chill filled strawberries in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (40g)
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg