Description
Cheesecake Deviled Strawberries are a delightful combination of fresh strawberries and a luscious cheesecake filling, perfect for summer gatherings or casual get-togethers. These bite-sized treats offer a harmonious blend of sweetness and creaminess, making them an irresistible dessert that will impress your guests. With simple ingredients and minimal preparation time, you can create a stunning dessert that is both visually appealing and delicious.
Ingredients
Scale
- 12 medium fresh strawberries
- 8 oz softened cream cheese
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup powdered sugar
- 1 tbsp fresh lemon juice
Instructions
- Wash the strawberries gently and pat them dry. Hull the tops to create small cavities.
- In a bowl, beat the softened cream cheese and granulated sugar until smooth. Stir in the vanilla extract and lemon juice.
- Gradually add powdered sugar until the mixture is light and fluffy.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
- Chill the filled strawberries for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (approximately 28g)
- Calories: 50
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg