Description
CAVA Honey Harissa Chicken Bowls are a delightful fusion of flavors that transform any meal into a vibrant feast. Juicy chicken, marinated in a sweet and spicy honey harissa sauce, pairs perfectly with fresh vegetables and hearty grains like quinoa or rice. This dish is not only delicious but also visually stunning, making it ideal for both casual dinners and special gatherings. Elevate your dining experience with these colorful bowls that promise to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup honey
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked quinoa or rice
- 2 cups mixed fresh vegetables (cucumbers, tomatoes, bell peppers)
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together honey, harissa paste, olive oil, lemon juice, salt, and pepper. Add chicken breasts and coat well. Cover and marinate in the fridge for at least 30 minutes.
- 2. Preheat Oven: Set your oven to 400°F (200°C) or prepare your grill.
- 3. Cook the Chicken: Bake for 20-25 minutes or grill for about six minutes per side until cooked through (internal temperature of at least 165°F).
- 4. Let It Rest: Allow the chicken to rest for five minutes before slicing.
- 5. Assemble Bowls: Start with quinoa or rice as the base. Top with sliced chicken and arrange vegetables around it.
- 6. Drizzle Extra Sauce: If you have leftover marinade that’s been cooked, drizzle it over the bowls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: North African
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 24g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg