Description
Caramelized Onion Pasta with Chilli Oil is a delightful dish that brings together the sweet, rich flavor of caramelized onions and the invigorating kick of chili oil. This comforting pasta can be whipped up in under 30 minutes, making it perfect for a quick weeknight dinner or an impressive meal for guests. With just a few simple ingredients, each bite delivers a deliciously aromatic experience that will have your taste buds dancing.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 large sweet yellow onions, thinly sliced
- 4 tbsp extra virgin olive oil (divided)
- 2 tbsp chili oil (adjust to taste)
- Fresh herbs (basil or parsley) for garnish
- Salt and pepper to taste
Instructions
- Slice the onions thinly and prepare all ingredients.
- Cook pasta in salted boiling water until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat 2 tbsp olive oil over medium heat. Add sliced onions and a pinch of salt; cook slowly until golden brown (about 15-20 minutes).
- Stir in chili oil once onions are caramelized, mixing well.
- Add cooked pasta to the skillet along with more olive oil if needed. Toss to combine, adding reserved pasta water gradually for desired consistency.
- Serve garnished with fresh herbs and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg